Christine

Foodie Friday: Ocean Love Soup

(Makes 4-6 portions)

From the ocean to your table, a delicious balance of spice, sweet, sour and richness will have you swimming in a sea of wonderful flavors.

How to Prepare:

First, place the dulse seaweed used for the garnish into a bowl and cover it with filtered water. Let it soak for a couple minutes while you prepare the soup base.

For the soup base:

1 cup walnuts
½ cup sunflower seeds
2 tbsp raw honey (or raw agave nectar)
2 tbsp Nama Shoyu
½ tsp sea salt
3 medium peeled carrots (or 1 ½ cup roughly chopped carrots)
1 celery stalk
Small piece of onion
2 medium garlic cloves
2 tbsp lime juice
1 chile anaheim (without seeds)
½ chile serrano (with seeds if you like it more spicy)
1 tsp cumin powder
½ tsp black pepper
3½ cups filtered water
4 tbsp first cold press olive oil (make sure to add this in the end)

Place all the ingredients for the base (except for the olive oil) into a blender. Blend until it becomes homogeneous. Stop and taste. If you feel that it needs to be more salty, spicy, sour, etc., simply add in more of that particular ingredient. Turn on the blender again, and start pouring in the olive oil. Let it blend for at least 20 seconds or until it gets smooth and creamy.

For the garnish:

1 cup dry dulse seaweed
½ medium bell pepper
½ cup finely chopped parsley
1 cup chopped cucumber

By this time, the dulse seaweed will be ready to use. Rinse it off. Cut the bell pepper into thin slices, finely chop the parsley and cut the cucumber into small cubes. Pour the soup base into a big bowl, add in the veggies for garnish. Gently mix with a spoon and you are ready to enjoy!

Recipe courtesy of: Chef Perkunas www.VeggieVibes.net

Foodie Friday: Kale Avocado Salad

This recipe is simple, versatile and packed with detoxifying greens and nutrient-dense superfoods. You can vary the type of greens, sprouts, herbs and veggies according to what is in season. As far as superfoods go, the more the better!

 

Ingredients:

 

1 head kale

1 lemon, squeezed

1 tomato, chopped

1/2 carrot, chopped

1/2 avocado

1/4 cup chopped botija olives, pitted

1/4 tsp Himalayan salt

1/4 cup fresh dulse

handful of cashews

handful of goji berries

handful of fresh herbs

handful of sprouts (try alfalfa, sunflower, daikon, etc.)

 

First, take the kale off of the stems. Place in bowl and put salt on the leaves. Start massaging the leaves so that the salt starts to “cook” the leaves, i.e., break down the leaves so that they are “wilted”. Keep going until you see green juice start to come out of the kale. Next, massage the leaves with lemon juice. Then, massage the leaves with the avocado until well incorporated. Taste. You might need more lemon juice or more salt. Place in serving bowl and add rest of ingredients. Enjoy!

 

Source: Sunfood.com

Treating Your Body Right by Eating CLEAN

There’s a new way of eating, and in my opinion, it’s here to stay. It’s called Clean Eating and it’s a way of eating that has radically revolutionized the diet and weight loss industry recently.

Clean Eating is based on the idea that the best way to eat is to abundantly enjoy whole foods — that is, foods as close to their natural state as you can get them. This means eating fresh fruits and vegetables, whole grains and lean proteins instead of pre-packaged, processed foods or fast food.

Eating Clean is treating your body right.

It is eating the way nature intended. You eat the foods our bodies evolved to function best on, and that makes you feel — and look — fantastic. When you Eat Clean you eat more often. You eat lean protein, complex carbs, and healthy fats. These practices keep your blood-sugar levels stable and keep you satisfied. The best part is that if you need to lose weight it will happen almost without you having to try. And yes, you can have a treat now and again.

Best of all, Eating Clean keeps you feeling great and full of energy. In fact, you can forget all about the days when “dieting” meant feelings of hunger, lethargy or deprivation.

Ready to dive right into a cleaner way of eating? Here are 5 simple steps to get you started:

Step 1

Eat plenty of fruits and vegetables. Choose fresh, unprocessed foods over canned or processed products. Clean eating enthusiasts believe that we were meant to survive on fresh fruits and vegetables and that processing them reduces their nutritional value and fiber content and adds salt, fat, sugar and chemicals. Choose fruit instead of fruit juice and if you must pick a processed vegetable, frozen is always better than canned.

Step 2

Balance protein and complex carbohydrates. Incorporate whole grains like brown rice or millet over processed grains. Eat lean meats, and choose organic or grass fed meats when possible as these foods are usually clean of pesticides, hormones and additives. Grill, broil or steam your meats rather than frying. 

Step 3

Avoid sodas and high calorie, sugary drinks. Follow the tenant of clean eating that aims to remove added sugars from the diet. Choose water or tea for your beverages, or juice your own fruits and vegetables and enjoy them without added sugars or preservatives.

Step 4

Trade bad fats for good fats. One of the most important aspects of clean eating is removing saturated fats from the diet. Lower your saturated fat intake by avoiding fast food, choosing lean cuts of meat and getting your fat calories from foods like nuts and fatty fish.

Step 5

Eat several small meals to keep blood sugar stable and to avoid overeating. Choose snacks like nuts, low-fat or fat free dairy and fruits and vegetables. Note that some people who live a clean eating lifestyle don’t eat dairy products while others adapt clean eating to a vegetarian lifestyle.

So now let’s pull it all together and take a look at how you can create a daily menu of a Clean Eating diet plan:

Breakfast Ideas:

  • Steel cut oatmeal (not flakes) with berries and 1 Tbsp. chopped walnuts
  • 4-5 scrambled egg whites  with 4 oz. potatoes mixed with red peppers and onions
  • 1 c. yogurt with 1 c. fresh berries, 1 slice whole wheat toast
  • whole wheat pancakes with fruit
  • banana chocolate smoothie

NEVER, EVER skip breakfast!!!! Think about it. You’ve just been sleeping for 7-8 hrs. (hopefully). Your body needs some fuel after not eating for that length of time. Your mother was right. It IS the most important meal of the day!

Lunch Ideas:

Okay, here’s where things get a bit more challenging. Most people are home at breakfast time. Not so for lunch. My suggestion would be to pack a small cooler the night before and just grab it when you leave for work in the morning.  This is where the planning comes in!

  • 4 oz. chicken on whole wheat bread with mustard and avocado slice; green salad with olive oil and vinegar
  • 4 oz. chicken, 1/2 c. brown rice, 1 c. low sodium lentil soup
  • 1 c. whole wheat pasta, 1/2 c. low sodium marinara sauce, 4 oz. grilled chicken breast, 1/2 c. broccoli
  • Mexican Chicken Wrap
  • Easy Chicken Salad  

 Dinner Ideas:

  • 4 oz. salmon, 1 medium  baked sweet potato and 2 tsp. olive oil
  • 1 turkey burger patty, 1 baked potato cubed and roasted with 2 tsp. olive oil and 2 tsp. chopped rosemary
  • Pizza made with 1 whole grain English muffin, 1/4 c. part skim mozzarella cheese; salad made with 1/4 c. chickpeas, 2 tsp. cilantro, 2 tsp. minced garlic and 1 Tbsp. honey-mustard vinaigrette

Snack Ideas:

Snacks are NOT optional. You will need to eat 3 snacks a day, one after breakfast, one after lunch, and one after dinner. In the beginning you’ll feel like you’re eating ALL THE TIME, but soon your body will get used to eating this way. Here are some tasty snack ideas. All snacks should be around 200 calories.

  • 1 English muffin with 1 Tbsp. peanut butter
  • 6 whole wheat crackers and 1 oz. cheese
  • 1 c. plain nonfat yogurt with 1 c. berries 
  • 1 small baked sweet potato mixed with 1 c. plain nonfat yogurt

What’s important to note is Eating Clean is not a fad; it’s a way of life. When you Eat Clean your body will react by losing weight if you need to lose, maintaining a healthy weight if that’s where you are, and even gaining weight if you are too skinny. But regardless of whether you want to lose, maintain or gain, you will certainly feel better than you ever have before because you’re giving your body all-natural, wholesome foods!

I challenge you to use the meal ideas above to begin cleaning up your diet. Once you begin to experience the positive effects of what a clean diet/lifestyle can afford you, I guarantee you won’t go back to eating “that other way” ever again!

Need a little help getting started on cleaning up your diet? No worries, because that’s what I do best! If you’d like to learn more about how I can help you “clean it up” and release the weight you’ve been struggling with for years, contact me for a complimentary Health & Wellness Acceleration call. I can tell you more about how we can work together to help you achieve the goals you want for yourself. No frills. No drills. Let’s get you on your way, today!

The BEST Banana Ice Cream EVER!

 

Ingredients

3-4 frozen bananas

2 TB chopped walnuts

Directions:

Place the frozen bananas in a high-speed blender, such as a Vitamix or Blendtec and blend for 60-90 seconds.  No high-speed blender?  No worries!  Just place the frozen bananas in your food processor, and process for 3-5 minutes, or until you reach the desired consistency.  And voila!  You’ve just made the most amazing banana ice cream EVER!  Scoop it and top it off with the chopped walnuts.  Enjoy! :-)

 

Delicious, Decadent CHOCOLATE!

Try this amazing simple recipe for RAW chocolates. Rich in magnesium, iron, antioxidants, they are a treat like no other. Get ready to experience pure joy!

 

 Simple, Delicious Chocolate

Ingredients:

 

1 Cup Cacao Butter

1 Cup Cacao Paste (tempered or un-tempered)

¼ cup of either Raw Agave, Coconut Sugar, Raw Honey, or Yacon Syrup (or sweeten to taste)

1 teaspoon Vanilla Powder

¼ tsp Himalayan or Kalahari salt

 

Directions:

 

Melt Cacao Butter and Cacao Paste over very low heat, or in an Excalibur Dehydrator.

 

Combine with all other ingredients in high speed blender. Blend thoroughly and pour mixture into molds. Place filled molds into the freezer for approximately 10 minutes to set. If you do not have molds, you can pour mixture between two pieces of wax paper and place in freezer to create a chocolate bar shape. Enjoy!

*You can always add in superfoods like maca, bee pollen, goji berries, shilajit, or cashews to enhance the super nutrition of these extra-ordinary chocolates.

Source: Sunfood.com

Foodie Friday: Indian Samosa Casserole

Everything you love about Indian samosas is here in one low-fat, easy-to-make pie.

Ingredient List

Serves 6

Crust

  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/4 tsp. salt
  • 2 Tbs. vegetable oil

Filling

  • 1 Tbs. black or yellow mustard seeds
  • 1 tsp. curry powder
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cumin
  • 1/8 tsp. red pepper flakes, optional
  • 5 medium potatoes, peeled and quartered (1 1/4 lb.)
  • 1 1/2 tsp. vegetable oil
  • 1 medium onion, diced (1 cup)
  • 1 medium carrot, diced (1/2 cup)
  • 3 cloves garlic, minced (1 Tbs.)
  • 1 cup frozen peas
  • 1 cup low-sodium vegetable broth
  • 2 tsp. agave nectar or sugar
  • 2 Tbs. soymilk

Directions

To make Crust:

1. Preheat oven to 375°F. Whisk together flours and salt in bowl. Stir in oil until clumps form. Add 6 to 10 Tbs. cold water, 1 Tbs. at a time, until dough holds together. Shape into ball, cover with damp towel, and set aside.

To make Filling:

2. Stir together mustard seeds, curry, ginger, cumin, and red pepper flakes, if using, in bowl; set aside.

3. Cook potatoes in boiling salted water 15 minutes, or until tender. Drain, return to pot, and mash, leaving small chunks.

4. Heat oil in skillet over medium heat. Add onion, carrot, and garlic, and sauté 5 minutes, or until carrot is tender. Move onion mixture to side of pan, and add mustard seed mixture in center. Toast 30 seconds. Stir in peas and broth. Fold onion mixture into potato mixture; stir in agave nectar. Season with salt and pepper, if desired. Spread Filling in 9-inch pie pan. Set aside.

5. Roll out Crust dough to 11-inch circle on floured work surface. Cover Filling with dough, pressing down to make sure no air pockets remain. Trim away excess dough, and crimp edges with fingers. Cut X in center to vent steam; brush with soymilk just before baking. Place pie on baking sheet, and bake 40 to 50 minutes, or until crust is golden. Let stand 5 minutes before serving.

6. Frozen cooking instructions: Preheat oven to 375°F. Place casserole on baking sheet, and bake 75 to 90 minutes, or until Filling bubbles and Crust is golden. Let stand 5 minutes before serving.

Nutritional Information

Per slice: Calories: 299, Protein: 7g, Total fat: 7g, Saturated fat: <1g, Carbs: 54g, Cholesterol: mg, Sodium: 469mg, Fiber: 7g, Sugars: 7g

 Source:  VegetarianTimes.com

A-MAZING Green Juice!

If you’ve been with me long enough, you know that I LOVE my green drinks (smoothies & juices)!  For some “odd” reason, most people think green drinks are for the birds, so to speak.  But let me tell you something…green is where it’s AT!

 

Green juices are an amazing way to gain more energy and to detox. Sometimes it can be challenging to find a delicious way to make green juice, so I found an easy and delicious combo just for you. Keep it simple and and keep it green!

 

FABULOUS GREEN JUICE

- 4 stalks celery

– 1 head kale or other dark, leafy green

– 2 carrots

– 1 apple, cored

– thumb sized piece of ginger

– 1 lemon, peeled

– 3 inches of aloe vera gel

 

Clean, peel, core and chop veggies and fruits into smaller pieces. Feed through your juicer of choice. I have a Breville Juice Fountain that works VERY well on juicing greens. Blend with aloe vera gel for a concentrated superfood boost. Enjoy and feel your spirits lift HIGH!  Happy Juicing! :-)

 

Want to learn more about detoxing and getting more greens (and other nourishing foods) into your body for optimal health?  Head on over to my 10-Day Detoxifying Cleanse info page so you can get all the deets on my upcoming program.

 

Thyroid Gland: How it impacts your overall health

There has been a HUGE increase in thyroid dysfunction over the recent years.  There is an overwhelming 13 MILLION people in the United States alone that have a thyroid disorder and they don’t even know it.  The truth of the matter is that this gland has an impact on every system in your body, so it’s important to keep it in tip-top condition.

 

What is the thyroid gland?

It’s a butterfly-shaped gland at the front of your neck, just below your “voice box”

 

What’s the function?

The thyroid produces the hormones that regulate the rate in which the body uses energy and burns calories. (Struggling to lose weight?  hmmm…..)

 

Why is it important?

An under- or overactive thyroid can result in hypothyroidism (not enough thyroid hormone) or hyperthyroidism (too much thyroid hormone.  If left untreated, these conditions can increase the risk of heart disease.  YIKES!

 

3 Ways to Be Kind to Your Thyroid

  • Learn Your Family History.  Having a relative with any autoimmune disorder (type 1 diabetes, rheumatoid arthritis, lupus) puts you a higher risk since a common cause of thyroid disorder is the immune system attacking the gland.
  • Get Enough Iodine.  Found in milk, seaweed, and iodized salt (but NOT sea salt), this mineral is a building block of thyroid hormones.  Most of us get plenty of it, but because even the mildest deficiency during pregnancy can affect delivery and the developing baby, pregnant and breast-feeding women should take a daily supplement with        150 mcg of potassium iodine.
  • Find An Outlet.  Stress plays a role in triggering the autoimmune processes that contributes to thyroid disease.  Whether it’s spin class, yoga, or just venting to a close friend, find a way to process everyday anxiety and stress.

 

What is YOUR thyroid trying to tell YOU?

All organ systems are regulated by the thyroid to some extent, so if it’s not functioning properly there can by a wide variety of symptoms.  For example, with and underactive thyroid, bodily processes like heat production, brain function, and digestion slow down; with an overactive thyroid, they speed up.

It’s important to talk to your doctor if you’re experiencing any of the following:

  • Fatigue/anxiousness
  • Heavier than normal periods/lighter than normal periods
  • Weight gain/weight loss
  • Constant coldness/constant heat
  • Constipation/frequent bowel movements

 

What can you do from a nutrition perspective to maintain a healthy thyroid?

Some foods contain certain substances, called “goitrogens” because they can slow the thyroid and cause goiters, that can interfere with thyroid function. Foods known to contain goitrogenic substances include soy, strawberries, canola oil and cruciferous vegetables such as broccoli and cabbage. These substances probably don’t impede thyroid function in healthy people, but if you have been diagnosed with thyroid disease or have a family history of thyroid disease, you may want to limit these foods to help maintain a healthy thyroid.

 

Are you struggling with managing a health condition such as this and would like to learn more of how you can manage it with a natural, more holistic approach?  Let’s get together and talk!  Contact me for a 30-minute Nutrition & Health Acceleration Consultation today and I can help you uncover the challenges you’re experiencing, and discover the healthier vision for your health that is easy and attainable!

 

Foodie Friday: Grilled Portobello Mushroom Burgers

These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine. 

Ingredient List

Serves 6

  • 6 large portobello mushrooms, stems removed, gills scraped out
  • 2 cups Syrah red wine
  • 2 shallots, chopped (¼ cup)
  • 1 clove garlic, chopped (1 tsp.)
  • 8 black peppercorns
  • 2 sprigs fresh thyme
  • 6 toasted whole-wheat hamburger buns
  • Soy mayonnaise, onions, tomatoes, and arugula for garnish

Directions

1. Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish.

2. Combine wine, shallots, garlic, peppercorns, and thyme in small saucepan, and season with salt. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Pour wine mixture over mushroom caps, and stir to coat. Cover, and marinate 2 hours.

3. Preheat grill or broiler. Remove mushrooms from marinade, and discard liquid. Grill mushrooms 5 minutes on each side, or until browned and juicy. Serve on buns with burger fixings.

Nutritional Information

Per : Calories: 166, Protein: 7g, Total fat: 2g, Saturated fat: 0.5g, Carbs: 29g, Cholesterol: mg, Sodium: 216mg, Fiber: 3g, Sugars: 5g

 Source:  VegetarianTimes.com

How Supportive Relationships Affect Your Weight & Overall Well-Being

It’s a rarity that you meet someone who feels entirely supported by their circle of friends, family, coworkers or significant other. What many people (especially women) don’t understand is that sometimes the answer to getting the support they need is as simple as asking for it. And then there are times when it’s necessary to create new relationships and let go of the old ones that are no longer serving them. 

It’s when we hold on to old relationships, and the “baggage” that comes along with it, that we create unnecessary stress in our lives. This stress, a lot of times, leads to emotional eating. And as a result, the emotional eating leads to excess weight. But why do we feel the need to hold on to things that are not good for us? Let’s explore that for a moment.

It’s sometimes comfortable to be uncomfortable. Ha! It bet that sounds silly to you, but can you somewhat relate to that? Have you ever been in a relationship that you knew wasn’t a great fit, but dealt with it anyway because you didn’t want to ruffle any feathers? Maybe you felt it was just easier to deal with it than to confront the person about how you really felt. But how did that work for you? I’m sure it wasn’t a good experience at all.

When you compromise what’s important to you, especially in good, quality relationships, you’re telling yourself you’re not worthy of having better. I know that instinctively you want what is best for yourself. But sometimes, when it comes to close relationships, it’s hard to let go when we’ve outgrown them. As a result, we’re maybe giving more than we receive, using unnecessary time and energy avoiding that person, feeling stressed out when that person comes around, etc. All of this affects your health in a way that is clearly not good for you. Stress causes weight gain, in more ways than one. It’s time to put relationships into perspective and really focus on the quality, and not the quantity.

Although fruits, vegetables, whole grains and other whole, nutritious foods pack in the vitamins, minerals, and antioxidants for improved health, it’s also important to know that it takes more than what’s on your plate to live a longer, healthier life. Strong, healthy, soulful relationships help fight illness and depression, speed recovery, slow aging and prolong life.

Here are the 3 C’s to creating healthy relationships in your life that support and nurture you so you can live a life that is healthy & WHOLE:

  • Create a plan. A plan? Yes, you read that correctly. Good relationships don’t just happen naturally. It takes a little planning, and just like the saying goes, “If you fail to plan, you plan to fail.” Creating nurturing relationships is a step-by-step, deliberate process. First, you decide on the KIND of people you’d like to meet (friends, mate, colleagues), and then you take SPECIFIC ACTIONS to make it happen.
  • Combine meeting new people with doing what you love. By doing this, you have a better chance of finding like-minded people to invite into your soulful community. So be sure to attend programs and events aligned with your values and interests.
  • Come out of your comfort zone! Now I’m not saying that you have to go out and hit the party scene. Remember, you want to align yourself with like-minded people, so if that’s not your thing , don’t do it. But what I am saying is that you do need to do something that you wouldn’t normally do when it comes to connecting with other people. It could be as simple as saying “Good Morning” with enthusiasm at the water cooler at work. Or asking someone about their day that you don’t normally speak to, but would like to get to know better. Like Nike says, “Just Do It!”

I challenge you to use the 3 simple steps above to begin cultivating healthier relationships in your life. Once you begin to experience what it’s like to have people in your life that love and support you, you’ll lessen the stress that you experience, has less chances of trying to fill a void with emotional eating, and less likely to put on excess weight as a result.

Surrounding yourself with what I call a “Soulful Community” of support from friends, family, coworkers, etc. is just one of the foundational steps to creating a life that is healthy and whole. If you’d like to learn more about how I can help you release the weight you’ve been struggling with for years, without going on a diet, contact me for a complimentary Health & Wellness Acceleration call. I can tell you more about how we can work together to help you achieve the goals you want for yourself. No frills. No drills. Let’s get you on your way, today!

Foodie Friday: Ultimate Vegan Chili

This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two.

 

Ingredient List

Serves 8

  • 1 large onion, chopped (2 cups)
  •  2 Tbs. olive oil
  • 3 cloves garlic, minced (1 Tbs.)
  • 1 chipotle chile in adobo sauce, drained and minced
  • 8 oz. baby bella mushrooms, finely chopped (11/2 cups)
  • 2 8-oz. pkgs. seitan, chopped (3 cups)
  • 3 Tbs. tomato paste
  • 2 tsp. smoked paprika
  • 2 tsp. dried oregano
  • 1 1/2 tsp. chili powder
  • 3/4 tsp. celery salt
  • 3 15-oz. cans chili beans, such as Bush’s Best Chili Beans, partially drained, or 1 can each black beans, kidney beans, and pinto beans, partially drained
  • 1 cup chopped carrots (2 to 3 large carrots)
  • 2 Tbs. low-sodium tamari or soy sauce
  • 1 Tbs. vegan Worcestershire sauce

Directions

1. Heat oil in Dutch oven over medium-high heat. Add onion, and sauté 7 to 10 minutes, or until beginning to brown, stirring often. Add garlic and chipotle chile, and sauté 1 minute more. Stir in mushrooms; cook 3 to 4 minutes, or until softened. Add seitan, tomato paste, paprika, oregano, chili powder, celery salt, and 1 cup water; cook 3 to 4 minutes, stirring occasionally.

2. Add beans, carrots, tamari, and Worcestershire sauce. Cover, and reduce heat to medium-low. Simmer 1 hour, or until carrots are tender.

Nutritional Information

Per 1-cup Serving: Calories: 276, Protein: 24g, Total fat: 5g, Saturated fat: 1g, Carbs: 33g, Cholesterol: mg, Sodium: 844mg, Fiber: 9g, Sugars: 4g

 Source:  VegetarianTimes.com

Sprouts: Your Premium Fuel

Sprouts are one of THE most nutritious foods on the planet.  They’re easily accessible, easy to grow (really, they are!) and easy to store.  They’re rich in vitamins, minerals protein and enzymes.  I can’t say enough about these little plant powerhouses!

But so many people really have been missing out on all of the advantages of sprouts.  Why?  Like everything else I hear lately regarding eating and living a healthier lifestyle, it’s all about “not having enough time.”

 

So let me give you some simple facts about the ease  and benefits of incorporating sprouts into your diet.  And remember, you ALWAYS make time for what you VALUE in life.  If you value your health, you’ll make time for it.  ;-)

 

Sprouts can be grown in as little as 2-5 days, depending on the variety you choose to grow.  Mung bean sprouts are the fastest sprouting seed, as you can eat them in as little as 2 days.  You don’t need dirt to sprout legumes or seeds.  All you need is a jar, the seeds, a piece of mesh cloth (like cheese cloth) and a rubberband.  Or you can make it even easier and buy a jar specifically used for sprouting, like this one:

 

I won”t go into the process of actually sprouting your seeds, because the process varies depending on the type of seed/legume you choose.  But if you’re interested in learning more, you can check out this site.

 

A sprout possesses all of the energy, vitamins and nutrients and power that enables it to be transformed from a small seed into a strong plant. At this stage its nutritional value is at its highest.   For instance, sprouted seeds can contain 400% more protein than lettuce and over 3900% more beta-carotine.   How AMAZING is that??!!

 

Also, due to their size and taste you are able to eat hundreds of sprouted seeds at a time. In so many sprouts, you are eating the equivalent of hundreds of fully grown plants all at once – when else would you be able to get the goodness of one hundred mature plants in one meal?!

 

So, the next time you’re planning your meals (you ARE doing that, right?), plan to have some  sprouts.  Here are several ways to use your sprouts:

  • Add to a stir fry
  •  Mix with your salad creation
  • Add to sandwiches in substitution for lettuce
  • Add to tortilla wraps (Yum!)
  • Juice them!
  • Top off a bowl of soup with ‘em!

Endless possibilities!  Just get sprouting, okay?  Need help with putting all this good info into ACTION?  Let talk about how I can teach you how to become healthy & whole without going on a diet.  No kidding!  NO DIETS HERE (it’s the ultimate 4-letter word, in my opinion).  Just good ol’ healthy eating & living.  Contact me today for a no frills Health & Wellness Acceleration call.  You deserve it!

 

Foodie Friday: Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage

Sage and tomatoes pair beautifully in this light pasta sauce. Firm Roma tomatoes are your best bet here for a sauce that’s not too watery. If early-season tomatoes make the sauce taste too acidic, stir 1 tsp. sugar or honey in with the sage and olives.

Ingredient List

Serves 6

  • 1/2 lb. whole-wheat spaghetti
  • 3 Tbs. olive oil
  • 4 large garlic cloves, peeled,  halved, and sliced (3 Tbs.)
  • 1 1/2 lb. ripe tomatoes, coarsely  chopped (6 cups)
  • 3/4 cup cooked chickpeas
  • 2 Tbs. fresh chopped sage, plus more leaves for garnish
  • 2 Tbs. chopped kalamata olives

Directions

1. Cook spaghetti in large pot of boiling salted water 10 to 11 minutes, or until al dente.

2. Heat oil and garlic in large saucepan over medium heat. Cook 2 to 3 minutes, or until garlic is browned, stirring occasionally. Stir in tomatoes, chickpeas, sage, and olives, and simmer 3 to 4 minutes. Season with salt and pepper, if desired.

3. Drain spaghetti, and return to pot. Add sauce, and toss to coat. Season with salt and pepper, if desired. Divide among 6 serving bowls, and garnish with sage leaves.

Nutritional Information

Per 1-cup serving: Calories: 258, Protein: 9g, Total fat: 9g, Saturated fat: 1g, Carbs: 40g, Cholesterol: mg, Sodium: 148mg, Fiber: 8g, Sugars: 5g

Source:  VegetarianTimes.com

Foodie Friday: Bowties with Broccoli Pesto

When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.

Ingredient List

Serves 9

  • 6 Tbs. blanched hazelnuts, plus more for garnish, optional
  • 2 cups broccoli florets
  • 1 1/2 cups loosely packed parsley leaves
  • 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
  • 1/2 cup mint leaves
  • 4 tsp. lemon juice
  • 1 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. capers, rinsed and drained, optional
  • 5 large garlic cloves, peeled
  • 12 oz. farfalle pasta

Directions

1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside.

2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again.

3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired.

4. Cook farfalle according to package directions in broccoli cooking water. Reserve 1/4 cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using,
and drizzle with olive oil, if desired.

Nutritional Information

Per 1-cup serving: Calories: 261, Protein: 7g, Total fat: 13g, Saturated fat: 2g, Carbs: 32g, Cholesterol: mg, Sodium: 14mg, Fiber: 3g, Sugars: 2g

 Source:  VegetarianTimes.com

How to Overcome Your Sweet Cravings

It’s 3 o’clock in the afternoon, and you’re starving.  You had a pretty goood breakfast, and lunch was one of the healthiest meals you’ve had in a long time.  You’ve been working really hard at sticking to your diet and you don’t want to blow it, but you’re having a strong urge for something sweet.  You need something to just tide you over until you get home to prepare dinner…

 

Sound familiar?  It happens to all of us.  It’s the 3pm energy slump; the time of day when our bodies seek sugar or caffeine to get us through the rest of the afternoon.  But binging on candy, cookies, muffins or any other sugary sweet is not the solution.  Even when those cravings seem to overtake you.

 

What most people don’t understand is that sugar cravings are natural.  As humans, we are naturally wired to crave foods that are sweet, just like we’re wired to crave those that are savory, bitter, salty, crunchy, soft, and moist.  Long before the processing of food, the only source of sweets were plant foods like squash (butternut), tubers (sweet potatoes), roots (carrots), and fruit.  In order to get that sweet “fix” the body was craving, people had to eat plants.  But now, because we have an overabundance of other processed food choices that have tainted our tastebuds for all things natural, we don’t even think about sweets in a natural sense.

 

So what to do?  The absolute best way to overcome those 3pm intense sugar cravings is to eat naturally sweet foods on a REGULAR basis.  Naturally sweet foods not only satisfy the craving for sweets, but they provide your body with nutrients, energy and fiber–everything you need to overcome that 3pm slump.  Your other sweet treats will only satisfy you temporarily and have you craving for more, not because you’re still physically hungry, but because your body is hungry for NUTRITION.  Your body is smart.  It will definitely tell you when you are not feeding it properly, and that usually comes in the form of cravings.

 

How can you begin to eat more naturally sweet foods when you’ve been used to grabbing that candy bar or sweet caffeinated drink in the afternoon?  One solution that is super-effective is to “crowd out” the less nutritious sweets with the nutrient-dense, naturally sweet foods.  Don’t focus on giving up your sweet treats, but focus more in adding more naturally sweet foods to your diet on a daily basis.  By eating and drinking foods that are good for you throughout the day, you will naturally crowd out the processed junk, leaving little room for cravings.  Make sense?

 

When you increase your intake of nutritious foods, your body will have less room for processed, sugary, nutrient-deficient foods.  And, believe it or not, once you begin to add the naturally sweet foods into your diet on a regular basis, your body will naturally begin to crave them instead of the sugary, processed junk.  Now right now this may sound a little “fairy-like”, especially if you’re addicted to sugar.  But the trick is to organize you life so that you have access to the healthy foods at all times, especially when you feel like snacking at work.  It takes consistent practice, but over time you will magically see your cravings lessen dramatically.

 

Here’s how you can get started at “Crowding Out” those processed sugary snacks:

  • Make the commitment to eat more naturally sweet foods on a regular basis.  I know you’re super-busy, and it may seem like a daunting task to start preparing more of your own foods, rather than grabbing a quick snack out of the cafeteria or vending machine at work.  But hmmm….if you think about it, you’re probably making time for other things that are less important (television, Facebook, Twitter).  Why not make a joyful commitment to yourself to kick the sugary sweet habit for something more fulfilling?

  • Get creative and take your naturally sweet foods with you when you’re on-the-go.  Ideally, it would be nice to sit and savor your meals, but who really has the time this, especially in the mornings?  My favorite on-the-go meal is my morning smoothie.  It’s the best way to pack fruits (sometimes veggies), protein, and fiber in one tall 32oz serving.  Here’s a quick go-to recipe for you:  1c frozen blueberries, 1T almond butter, 1 scoop protein powder, 1T flaxseeds, 1 banana, and 1 1/2 c of non-dairy milk.  Pour it in your cutest thermal travel cup, and you’re good to go!

  • Plan for success!  The secret to achieving any goal is to have a plan.  If you don’t have a plan, then you plan to fail.  Choose a day you’ll shop for naturally sweet foods.  Make sure you have enough to last throughout the entire week.  Set yourself up for success so you’re not left with the only option of grabbing something not-so-good-for-you.

 

Ready to give up those sugary, processed sweets for good?  Share with us in the comments below how you plan to do that.  Be an inspiration to us all!  :-)